1-to-1 Baking Flour, Gluten-Free, Bob's Red Mill

Bob’s Red Mill 1-to-1 Baking Flour eliminates the guesswork of gluten-free baking by allowing you to swap it directly for all-purpose flour in any standard recipe. This blend is specifically engineered to replicate the texture and structure of wheat-based baking, making it ideal for creating cookies, cakes, brownies, muffins, and quick breads without the need for complex ratio adjustments.

The formulation relies on a precise balance of sweet white rice flour, whole grain brown rice flour, potato starch, sorghum flour, and tapioca flour. Xanthan gum is included in the mix to provide necessary binding and elasticity, ensuring your baked goods hold together properly rather than crumbling. This means you can simply use the same cup-for-cup measurements you are already accustomed to, preserving your favorite family recipes while accommodating dietary restrictions.

Beyond functionality, this product supports specific dietary lifestyles. It is certified Kosher, vegan, and Non-GMO Project verified, offering peace of mind regarding ingredient sourcing and ethical production standards. Manufactured in Oregon, USA, the flour contains no additives or preservatives, relying solely on the natural properties of its whole grain and starch components to deliver consistent results.

• Direct Replacement: Use exactly as you would all-purpose flour; no blending required.
• Versatile Application: Perfect for dense treats like brownies and chewy cookies, as well as light muffins and cakes.
• Quality Ingredients: Combines sweet white rice, brown rice, sorghum, and tapioca with xanthan gum.
• Dietary Assurance: Certified Kosher, Vegan, Non-GMO, and naturally Gluten-Free.